They add amazing flavor to the broth! I added them in large chunks to cook the soup and they’re removed before serving. Parsnip – I know some people have it out for parsnips, but trust me here.Garlic – The more garlic the merrier! You can use as much or as little as you like.These veggies are what’s going to boost of our soup’s flavor. Mirepoix – The trifecta for all soups composed of onions, carrots and celery stalks.I’ve used this soup with both ham bone and without, and it’s still just as delicious without. You can also use ham hocks and they will add lots of great smoky flavor to your soup. If your ham doesn’t have a bone don’t worry about it, but if it does, you’ll wan to to add it to the soup for that extra flavor. Ham bone –Shave off as much of the meat as you can, but it’s okay to leave some on.Ham –This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don’t have leftovers. So if you’re looking for a delicious and practical way to use up leftover ham, give this ham and bean soup a try! Plus, it’s a comforting and satisfying meal that’s sure to please the whole family. It’s high in protein, thanks to the ham and cannellini beans, and it’s packed with vitamins and minerals from the vegetables and broth. Even better, it’s incredibly versatile and can be customized to suit your tastes.īeyond its ease of preparation and budget-friendly nature, this soup also has some great nutritional benefits. It’s a hearty and flavorful soup that’s easy to make and perfect for a weeknight dinner. No matter how you prepared it, I have an awesome recipe for your leftovers! This ham and bean soup is the perfect dish to warm you up on a cold day, and it’s a great way to use up all that leftover ham. Maybe you made a honey mustard glazed ham, or perhaps it was glazed with brown sugar and cola. Craving More Recipes for Your Leftover Ham? Try These:.
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